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Beetlejuice, Beetlejuice, Beetlejuice Recipe

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This recipe for Beetlejuice, Beetlejuice, Beetlejuice is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1/3 c honey
1/3 c apple cider vinegar
3 lg beets, peeled and roughly chopped
1 oz fresh lime juice, plus lie wedge for garnish
1 oz mezcal
2 oz seltzer
1 oz ginger beer
Directions:
Directions:
1. Make the beet syrup; Bring 1 c water, the sugar, honey, and vinegar to a simmer in a small sauce pan. Simmer until the sugar dissolves, about 10 minutes. Add the beets and simmer until softened, about 20 minutes. Strain through a fine-mesh sleeve and let cool.
2. For each cocktail; Combine 3/4 oz beet syrup, the lime juice and mezcal in a shaker; shake well. Straian into an ice-filled glass. Add the seltzer and ginger beer.
Garnish with a line wedge.
Number Of Servings:
Number Of Servings:
1 plus extra beet syrup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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