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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Applesauce Bread Recipe

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This recipe for Applesauce Bread is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
½ tsp nutmeg
½ tsp allspice
2 large eggs, lightly beaten
1¼ cups unsweetened applesauce
1 cup sugar
½ cup vegetable oil
½ cup chopped pecans or walnuts

Topping:
¼ cup chopped pecans or walnuts
½ cup firmly packed brown sugar
¼ tsp cinnamon
Directions:
Directions:
1. Preheat oven to 350ºF Grease 9x5-inch loaf pan.

2. Combine first seven, dry ingredients in medium bowl.

3. In a large bowl, whisk eggs, applesauce, sugar and oil.

4. Add dry ingredients and stir until smooth.

5. Stir in nuts; pour into prepared pan. Mix together topping and sprinkle on top of bread.

6. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool.

 

 

 

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