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Ramen Chicken FIngers Recipe

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This recipe for Ramen Chicken FIngers is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DIPPING SAUCE
1/2 c pineapple preserves
2 T teriyaki sauce

CHICKEN FINGERS
1 lg egg white
2 3 oz pkg chicken flavored ramen noodles, broken into chunks
2 lg skinless, boneless chicken breasts, each cut into 8 strips
2 T sesame seeds
Vegetable or peanut oil for frying

Directions:
Directions:
1. Make the dipping sauce: Whisk the pineapple preserves and teriyaki sauce in a bowl.
2. Make the chicken fingers: Combine the egg white and the flavor packet from one ramen pak in a large bowl (discard the remaining flavor packet). Add the chicken and toss to coat.
3. Pulse the ramen noodles in a food processor to make fine crumbs. Transfer the crumbs to a baking sheet and stir in the sesame seeds.
4. Heat 1/2 inch oil in a large skillet or heavy-bottomed pot until hot but not smoking. Remove th chicken from the egg white mixture, shaking off any excess, and coat with the ramen crumbs, pressing firmly to adhere. Fry the chicken in batches, adjusting the heat if necessary, until golden brown and cooked through, about 2 minutes per side. Transfer to a rack set over a baking sheet to drain.

Serve with dipping sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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