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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Madeline Recipe

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This recipe for Spinach Madeline is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of frozen chopped spinach
4 T. butter
2 T. flour
2 T. chopped onion
1/2 cup evaporated milk
1/2 cup spinach liqueur
1/2 tsp. pepper
3/4 tsp. celery salt
3/4 tsp. garlic salt
1/2 tsp. salt
1tsp. Worcester
6 oz. Mexican Velveeta cheese
Breadcrumbs
Directions:
Directions:
Cook spinach and drain, reserving juice. Melt butter. Add onion and cook until tender. Add flour, stirring until smooth. Slowly stir in milk and spinach liqueur. Continue stirring until thick. Continue stirring while adding seasonings and cheese until melted. Combine with spinach, top with breadcrumbs. Bake in a 1 qt. casserole dish at 350 degrees for 30 minutes.

Can be made ahead and frozen (uncooked). Thaw a few hours before cooking.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I triple this recipe using seven boxes of spinach, baking in a 3 qt casserole.

Always served with our family Christmas dinner!

 

 

 

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