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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Bread with Chocolate Chips Recipe

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This recipe for Pumpkin Bread with Chocolate Chips is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vegetable oil
2 cups water
1 large can pumpkin
6 cups flour
6 eggs
6 cups sugar
1 tsp salt
2 tsp clove
4 tsp baking soda
4 tsp cinnamon
2 cups walnuts, chopped
2 cups chocolate chips
Directions:
Directions:
1. Preheat oven to 350º. Grease and flour 8 loaf pans.

2. Mix ingredients in a large bowl.

3. Bake one hour. (25min for mini loaf pans)
Number Of Servings:
Number Of Servings:
8 loaves
Personal Notes:
Personal Notes:
This recipe can be cut in half using one small can of pumpkin and dividing the rest of the ingredients in half to make 4 loaves.

This is a Laurie McMorrow recipe all the way, simple to make and delicious to eat - one of the first things to bake around Halloween.

 

 

 

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