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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Tomatoes Recipe

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This recipe for Baked Tomatoes is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium tomatoes
5 cloves garlic finely chopped
1 cup chopped parsley
½ cup fine dry breadcrumbs
½ cup grated parmesan
½ cup olive oil
salt and paper
optional - finely chopped spinach or kale
Directions:
Directions:
* Preheat oven to 350º
* Cut tomatoes in half, remove seeds with your fingers, sprinkle with a little salt and place upside down on a baking rack for 20 minutes.
* Mix garlic, parsley, breadcrumbs, parmesan; slowly work in oil. Season with salt and pepper.
* Using a small spoon push filling into tomato halves. Press down with your fingers to really stuff them.
* Place in greased dish and bake until tender, about 35 minutes.

 

 

 

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