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PEANUT BUTTER CHICKEN Recipe

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This recipe for PEANUT BUTTER CHICKEN is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN

1 1/2 Lbs. Chicken Thighs (boneless, skinless and cut into 1 inch pieces)
1 Tsp. Ground Ginger
1 Tsp. Garlic Powder
1/2 Tsp. Ground Coriander
1/2 Tsp. Turmeric Powder
1/2 Tsp. Pepper

SAUCE

1 (14.5 oz.) Can Coconut Milk (not lite)
2 Tsp. Corn Starch
1/4 Cup Soy Sauce
1/4 Cup Brown Sugar (packed)
2 Tbsp. Lime Juice
2 Tbsp. Fish Sauce
2-3 Tsp. Asian Chili Sauce
1 Tsp. Dried Basil

ADD LATER
1/3 - 1/2 Cup Peanut Butter
Crushed Peanuts (optional)
Cilantro (optional)
Directions:
Directions:
Add seasonings to a large bowl and whisk to combine; add chicken and stir to evenly coat. Set aside.

In a medium bowl, whisk the sauce ingredients together; set aside.

Heat 2 Tbsp. olive oil in a large skillet over medium-high heat until hot a rippling. Add chicken and cook until opaque (chicken will not be cooked through).

Add sauce and simmer until chicken is cooked through and sauce is thickened, 3-5 minutes. Stir in peanut butter until melted.

Taste and season with additional chili sauce or lime juice.

Add peanuts and cilantro.

 

 

 

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