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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Aunt Rosie’s Sugar Cookies Recipe

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This recipe for Aunt Rosie’s Sugar Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - white sugar
1 c. - brown sugar
2 - eggs
¾ c. - Crisco
1 tsp. - nutmeg
4 c. - flour
1 c. - sour cream
1 tsp. - salt
1 tsp. - baking soda
1 tsp. - baking powder
1 tsp. - lemon extract
Directions:
Directions:
Mix all together. Refrigerate dough if needed. Roll out ¼ thickness. Cover with sugar, cut, & top each cookie with one raisin or nut. Bake at 450º for 3 to 4 minutes or until done.

 

 

 

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