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Cherry Pie Recipe

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This recipe for Cherry Pie is from The Marler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pie crusts

2 cans cherries packed in water (not cherry pie filling. Usually found in canned fruit area of grocery store not baking supplies)
1/4 cup Minute Tapicoa
1 cup sugar
1 teaspoon almond flavoring

1 Tablespoon butter
Directions:
Directions:
Drain liquid from 1 can of cherries. Mix fruit (including liquid from one can of cherries), tapioca, sugar and flavoring in a bowl. Let stand for 15 minutes. Line a 9-inch pie plate with pie crust. Fill with fruit mixture. Dot with 1 tablespoon butter. Cover with top crust; seal and flute edges. Cut several slits in stop crust. Bake in a preheated 400º oven for 45-50 minutes or until juices form bubbles that burst slowly. Cool.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Top with ice cream!

 

 

 

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