Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ricotta Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Pudding is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole milk ricotta

¼ fresh squeezed orange juice

½ cup dried apricots plus a few to garnish

Zest of one orange

1 cup heavy cream

¼ cup sugar

¼ cup toasted slivered almonds
Directions:
Directions:

Drain ricotta through cheesecloth for several hours or overnight then place in a medium sized bowl. Add the orange juice and whip until smooth. Stir in apricots and orange zest and set aside.

In a separate bowl, whip the cream and sugar until the cream is stiff. Fold into the ricotta mixture. Divide and spoon the mixture into 4 goblets and garnish each with some of the slivered almonds.



Refrigerate
Personal Notes:
Personal Notes:
Use as a dessert, snack or appetizer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!