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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Prosciutto and Spicy Green Olive Pasta Salad Recipe

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This recipe for Prosciutto and Spicy Green Olive Pasta Salad is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups cooked multigrain pasta
2 cups baby spinach
green olives stuffed with jalapenos
(if you cannot find, add fresh jalapenos to green olives)
2 ounces prosciutto chopped
2 Tablespoons chopped fresh Oregano
1 Tablespoon EV Olive Oil


1/2 cup (2 oz) crumbled feta cheese
Directions:
Directions:
Combine all. Add feta and pasta.
Number Of Servings:
Number Of Servings:
4

 

 

 

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