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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 lbs. ground beef
1 large onion chopped
2 TBS chili powder
2 or 3 tsp cumin
1 tsp salt
2 15 oz ranch style beans
6 corn tortilla
6 oz Monterey Jack shredded
6 oz cheddar shredded
2 10 oz Rotel tomato chili
2 10 oz cream of mushroom sou
Directions:
Directions:
Cook beef and onion in a large skillet until done. Discard drippings.
Add chili powder, cumin, and salt and stir well. Cololk mixture over low heat - 10 minutes.
Spoon beef mixture into a 9X13 inch baking dish.
Layer beans, tortilla, and cheese. Pour Rotel over cheese.
Spread soup over all.
Cover and refrigerate overnight.
Bake at 350 uncovered for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a favorite from Donna Bernhardt and I love it!!

 

 

 

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