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Chocolate Chip Cookies Recipe

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This recipe for Chocolate Chip Cookies is from Ron & Marilyn Family Cookbok 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
2 c. brown sugar
1 1/2 c. sugar
3 eggs
2 Tbsp. vanilla
6 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
+- 3 c. chocolate chips

Directions:
Directions:
Cream butter, brown sugar, and sugar.

Add eggs and vanilla and cream for 5 minutes.

Add flour, baking soda, and salt and mix until well combined.

Mix in chocolate chips.

Make 1 to 1 1/2 inch balls and space evenly on a greased pan. Bake at 350º for 8 to 10 min. Don't over-bake, they shouldn't bee too brown.

Number Of Servings:
Number Of Servings:
7 dozen cookies
Preparation Time:
Preparation Time:
20 min prep; 8-10 min bake
Personal Notes:
Personal Notes:
Trevor always used a squeeze handle melon baller growing up to make the cookie the perfect shape without any dough on the edge of the cookie.

 

 

 

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