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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grape Ketchup- for Pork Recipe

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This recipe for Grape Ketchup- for Pork is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs concord grapes - 1 hand basket full
2½ lbs white sugar
1 cups apple cider vinegar
1 tablespoon cinnamon
1 tablespoon ground cloves
½ teaspoon all spice
½ teaspoon paprika
Directions:
Directions:
Put grapes in large pan and boil gently 2-3 hours and then strain through a sieve to remove seeds and skins.
Add grapes and all remaining ingredients to large pot 3-5 hours until thick and combined.
Put in jars and seal.
If sugar forms in jar just microwave and it will dissolve again.
Used on pork.
Personal Notes:
Personal Notes:
Can also be used as a basting rub while BBQing.

 

 

 

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