Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Skillet Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Skillet Roast is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nice sized English Roast
Potatoes
Carrots
Seasoned Salt
Directions:
Directions:
In an electric skillet, brown the roast until both sides are brown with no pink showing. Add peeled and sliced potatoes and carrots to fill the skillet. Pour water over all until full. Sprinkle with a good amount of seasoned salt. Continue cooking until the water is low. Pour in more water (and seasoned salt) and continue simmering. Do this several times until the potatoes and carrots are tender and cooked through and until the meat looks done. Do not cook all the water out of the pan - make sure there is plenty when you are ready to serve.
Personal Notes:
Personal Notes:
This was my all time favorite family dinner. We would fill our plates with the potatoes and carrots, mash them all down together, cover with butter and 'gravy' from the skillet and put a piece of the roast on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

86W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!