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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Sausage Cranberry Pecan Stuffing Recipe

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This recipe for Crockpot Sausage Cranberry Pecan Stuffing is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz bag sage and onion stuffing
1/2 lb sausage, ground and cooked
1 C green onions, chopped
1/2 C dried cranberries
1/2 C golden raisins
1/2 C chopped pecans
3 C chicken broth
1/2 C butter, melted
1 egg beaten
1/2 tsp salt
1/4 tsp pepper
1 tsp ground mustard
Directions:
Directions:
Toss stuffing, sausage, onions, cranberries, raisins, and pecans in a sprayed 5 quart crock pot. In a medium bowl, whisk other ingredients. Pour over bread mixture and gently fold. Cook on low 4 hours.
Number Of Servings:
Number Of Servings:
12

 

 

 

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