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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zita Salad Recipe

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This recipe for Zita Salad is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon pickle juice
1 1/2 Tablespoon salt
2 Tablespoons oil
1 box Ziti pasta
1/4 cup milk
1 red onion
2 tomatoes
6 sweet pickles
2 small green pepper
1 large shallot
1/2 cup sour cream
1 1/2 cups mayonnaise
2 packets of G. Washington brown bouillon powder
fresh pepper
dash wine vinegar

fresh dill
Directions:
Directions:
Boil water add 1 Tablespoon salt and 2 Tablespoons oil. Cook ziti 10 minutes.
Add milk to moisten and toss.

Chop onion, tomatoes, pickles and peppers. Mince shallot

Beat the sour cream and mayonnaise with a whisk. Add boullion powder, salt and pepper. Thin with milk if needed.

Add to ziti and shallots, tomato, green pepper, vinegar, and pickle juice. Add fresh dill.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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