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Macaroni & Corned Beef Casserole Recipe

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This recipe for Macaroni & Corned Beef Casserole is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz can corned beef, crumbled
1 c. macaroni (cooked and drained)
1⁄4 lb cheddar cheese, grated
1 c. milk
1 (10 1⁄4 oz) can condensed cream of chicken soup
1⁄2 c. minced onion
3⁄4 c. buttered bread or 3/4 cup cracker crumb
Directions:
Directions:
Mix together all ingredients except for the crumbs. Put into a greased 1½ quart casserole dish. Top with the buttered crumbs and bake at 350º F for 35 to 40 minutes until bubbly and lightly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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