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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Holiday Egg Casserole Recipe

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This recipe for Breakfast Holiday Egg Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1/2 tsp salt
1/4 stick butter
1/2 tsp dry mustard
ground breakfast sausage
6-8 pieces white bread, cubed
1 jar cheese whiz
2 c. milk

Directions:
Directions:
Cube bread allow to dry, add to glass baking dish. Pour beaten eggs over bread. Brown the sausage and add to casserole, Divide cheese whiz over the top in scoops. Pour melted butter over top. Refrigerate over night.
Bake 325 for 60 minutes. Let rest for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
We cook this every Christmas and Easter morning. It is a rib sticker, but its worth it!

 

 

 

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