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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dump Cake Recipe

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This recipe for Dump Cake is from The Dixon/Rapp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can cherry pie filling
1 pkg yellow cake mix
1 cup walnuts, chopped
1 cup melted butter
Directions:
Directions:
Preheat oven to 350 degrees.

Use 13 x 9 inch pan.

Layer ingredients in order and bake at 350 degrees for 40 minutes.

 

 

 

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