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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 tsp salt
1 tsp vanilla extract
1 (9-10") pie shell, baked
1 tub frozen whipped topping, thawed
Directions:
Directions:
Preheat oven to 350º. Spread the coconut on a greased or parchment

 

 

 

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