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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Skillet Queso (Copycat of Chili's) Recipe

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This recipe for Skillet Queso (Copycat of Chili's) is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 ounce block Velveeta cheese
1 can Hormel no bean chili
1 c. milk
2 tsp chili powder
2 tsp paprika
½ tsp cumin
tortilla chips, to serve
Directions:
Directions:
Place chili in a food chopper or blender and blend until smooth.

Place chili and all other ingredients in a sauce pan and heat over medium. Stir and heat until cheese is melted and mixture is smooth.

Serve warm with tortilla chips.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a copycat recipe to Chili's most popular appetizer. It is so easy to make! With just a sauce pan and minimal ingredients, you're on your way to the ultimate in chip dips. If it makes too much for you, just put what is left in a jar and freeze for another day.

 

 

 

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