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Skillet Queso (Copycat of Chili's) Recipe

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This recipe for Skillet Queso (Copycat of Chili's), by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Parsons

Category:
Category:

Ingredients:  
Ingredients:  
1 16 ounce block Velveeta cheese
1 can Hormel no bean chili
1 c. milk
2 tsp chili powder
2 tsp paprika
tsp cumin
tortilla chips, to serve

Directions:
Directions:
Place chili in a food chopper or blender and blend until smooth.

Place chili and all other ingredients in a sauce pan and heat over medium. Stir and heat until cheese is melted and mixture is smooth.

Serve warm with tortilla chips.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a copycat recipe to Chili's most popular appetizer. It is so easy to make! With just a sauce pan and minimal ingredients, you're on your way to the ultimate in chip dips. If it makes too much for you, just put what is left in a jar and freeze for another day.

 

 

 

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