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Artichoke & Dubliner Dip Recipe

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This recipe for Artichoke & Dubliner Dip is from The Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. jar - artichoke hearts, chopped
1 cup - mayonnaise
1 - clove garlic, minced
1 teaspoon - dried oregano
2 tablespoons - grated onion
2 cups - Kerrygold Dubliner® Cheese, grated
Directions:
Directions:
1. Stir and combine all ingredients in a bowl
2. Spoon the mixture into an 8 inch baking dish
3. Bake for 30 minutes at 300º F / 150º C
4. Serve warm with crackers, pita chips, tortilla chips or flat bread
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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