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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. corn kernels, canned or fresh (about 5 large ears)
1 can (4.5 oz) Old El Paso mild green chiles
1/3 c. plain Greek yogurt
1/4 c. crumbled cotija cheese
1/4 c. chopped fresh cilantro leaves
1/4 c. diced red bell peppers
2 T. mayonnaise made with olive oil
2 green onions, thinly sliced
1 lime, juiced
1/2 tsp. chili powder
Directions:
Directions:
Optional: If using fresh corn, may slightly char corn in grill pan prior to slicing it off the cob. Mix all ingredients together in a mixing bowl until well combined. Taste and season with salt and pepper as desired. Serve with chips.
Personal Notes:
Personal Notes:
I love simple recipes where all you have to do is pour and mix! However, to make it a meal, turn it into a salad by chopping up some romaine lettuce and grilled chicken!

 

 

 

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