Pan Roasted Chicken & Sausages Recipe

Tried it? Rate this Recipe:

This recipe for Pan Roasted Chicken & Sausages is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: Grape seed oil for frying 8-10 Pieces Chicken legs or thighs 6-8 Mild or Hot Fresh sausages 2-3 Large Bell peppers, sliced 2 Stalks Celery, cut into 1" pieces 2 Onions, cut into 1" pieces 2 Carrots, cut into ¼" Slices 6 Cloves Garlic, crushed ¼ Cup Parsley, chopped 1-2 Cups Chicken stock 2 Tbsp Dried basil 1 Cup White wine Salt, pepper and thyme

Directions:	Directions: STEP 1 Season the chicken. Heat oil in a large oven proof frying pan. Brown pieces on both sides. Remove to plate. Use same pan to fry the sausages. Remove to plate. STEP 2 Add carrots, celery, onion, and garlic to pan and cook for 10 minutes. Add peppers and basil and cook for 5 minutes more. Add the stock and wine and bring to a boil. Remove from heat. Tuck the sausages into the vegetables and place the chicken pieces on top. Bake in a 350º oven for 20 minutes. Remove from heat and sprinkle with parley. Serve directly from pan.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

46W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Pan Roasted Chicken & Sausages Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: