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"Hunger is the best sauce in the world."--Cervantes

Shrimp with Capers, Lemon & Feta Recipe

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This recipe for Shrimp with Capers, Lemon & Feta is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. extra virgin olive oil
3 garlic cloves, minced
1 lb. large shrimp, peeled
⅓ c. crumbled feta
juice of ½ lemon
1-2 T. capers
¼ t. coarse salt
Freshly ground black pepper
2 T. chopped fresh basil
Directions:
Directions:
Heat olive oil in large skillet over medium heat. Add garlic and cook, stirring until fragrant but not browned, about one minute. Stir in shrimp, feta, lemon juice, capers, salt & pepper. Continue stirring over heat until shrimp become just opaque and sauce begins to thicken, about 2 minutes. Add basil and stir to combine.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

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