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Tomato Pie Recipe

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This recipe for Tomato Pie is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frozen pie shell
1 lb. bacon, cooked & crumbled
1 large onion, thinly sliced
3-4 tomatoes, cut up and drained
1½ c. sharp cheddar cheese, shredded
¾ c. mayonnaise
basil, thyme, oregano, black pepper
Directions:
Directions:
Bake pie crust according to package directions and cool. Place drained tomatoes in pie shell, top with bacon, and add onions on top. Season if desired. Mix the cheese and mayonnaise together and use it to "ice" the pie. Bake for 20 minutes at 400º or 30 minutes at 350º. Let sit 15-20 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Although this is a good main dish for lunch, it is awesome with a grilled steak too!

 

 

 

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