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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Jean's Bean Soup Recipe

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This recipe for Jean's Bean Soup is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. each of 5 kinds of dried beans (baby lima, pinto, red, black, navy, white, black eye, etc.)
ham bone
1 lb. ham or bacon, chopped
2 chopped onions
1 chopped bell pepper
2 stalks celery, sliced
2 cloves garlic, minced
1 15 oz. can chopped tomatoes
2 T. lemon juice
1 lb. smoked country sausage links
Directions:
Directions:
Place all beans in large pot, cover with water, and soak overnight. The next morning, drain the beans and cover with fresh water. Add all other ingredients except sausage. Bring to a boil, then turn down to simmer and cover. Cook until beans are tender.
While beans are cooking, cut sausage into bite sized pieces and brown in skillet. Drain off excess grease. When beans are tender, add sausage and heat through. Season to taste. Garnish with chopped green onions and parsley when serving.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Grandma Skeen gave me this recipe. I have NO idea who Jean is. LOL!

 

 

 

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