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Turkey Meatloaf Recipe

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This recipe for Turkey Meatloaf is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces mushrooms, very finely chopped
1 medium onion, peeled and finely chopped
2 garlic cloves, peeled and minced
1 tbsp oil
fine sea salt
ground black pepper
1 tbsp Worcestershire sauce
7 tbsp ketchup, divided
1 cup panko bread crumbs
⅓ cup milk
2 large eggs, lightly beaten
1¼ pound ground turkey
Directions:
Directions:
* Heat oven to 400º. Lightly oil rimmed baking sheet (or 9x13 pan) lined with foil.
* Heat oil in large skillet over medium-low heat. Add onion and cook, stirring occasionally, until softened, about 5 mins. Add garlic, cook until fragrant, about 1 min. Stir in mushrooms, ½ tsp salt, and ¼ tsp pepper. Cook until mushrooms give off their liquid and it boils away; about 10 mins.
* Transfer onions and mushrooms to large bowl; stir in Worcestershire and 3 tbsp ketchup. Set aside for 5 mins.
* Meanwhile, combine breadcrumbs and milk in a small bowl. Stir breadcrumb mixture and eggs into mushrooms and onions. Using a fork or your hands, gently mix in turkey, ½ teaspoon salt and ¼ tsp pepper. The mix will be very wet.
* Form meatloaf into a 9x5" oval in middle of prepared baking sheet. Spread 4 tbsp ketchup on top.
* Bake until thermometer inserted into thickest part registers 170º, about 50 mins. Let stand 5 mins before slicing.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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