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70s Throwback Harvey Wallbanger Cake Recipe

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This recipe for 70s Throwback Harvey Wallbanger Cake is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 3/4 ounces box/18.75 ounces yellow cake mix
1 cup vegetable oil
4 large eggs
1/4 cup Galliano liqueur
1/4 cup vodka
3 ounces package/3 ounces vanilla instant pudding mix
3/4 cup fresh orange juice
Directions:
Directions:
Preheat the oven to 350 F.

Grease and flour a Bundt pan or spray with floured vegetable spray.

Place the cake mix, vegetable oil, eggs, Galliano liqueur, vodka, pudding mix, and orange juice into a large mixing bowl. Beat on medium speed for 2 minutes.

Pour the cake mixture evenly into the prepared Bundt pan and tap gently on the counter to release any air bubbles.

Bake for 45 to 50 minutes. A toothpick inserted in the center should come out clean. (Do not overbake or it will become dry.)

Let the cake rest for 5 minutes.

Gently loosen the edges around the rims with a thin rubber spatula. Invert and unmold the cake from the Bundt pan onto a cake platter.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For glaze, just sprinkle icing sugar freely all over cake once it has cooled. enjoy

 

 

 

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