Squash Casserole Recipe

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This recipe for Squash Casserole is from The McBride Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 6 c sliced summer squash 1 c sour cream 1 can cream of chicken soup 1/2 c chopped onions 1 c shredded carrots 1/2 c melted butter 1 sm pkg herb stuffing (Pepperidge Fams)

Directions:	Directions: Cook squash and onions 5 minutes. Drain. Melt butter and mix with stuffing. Line a 12 x 7 pain with half of the stuffing. Combine the rest of the ingredients and pour into casserole. Use remainder of stuffing on the top. Bake 25-30 minutes at 350. This can be made a day ahead and put in the fridge or freezer for future baking. Allow extra baking time if taken from the fridge or freezer.

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Squash Casserole Recipe

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