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Fluffy Bisquick Pancakes Recipe

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This recipe for Fluffy Bisquick Pancakes is from Cooking is Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
1 cup milk
1 Tablespoon sugar
2 Tablespoons lemon juice
2 teaspoons baking powder
2 eggs
Directions:
Directions:
Whisk the eggs and add milk and lemon juice.
Combine Bisquick, sugar and baking powder.
Add liquid all at once to dry mixture, mixing only until well combined. Do not over mix.
Pour pancakes onto hot griddle and wait for small pores to appear on the pancake. Turn at that point...but only once. That keeps the pancakes tender instead of tough!!

I add sliced bananas, berries to the top of the pancakes and serve with syrup.

To make the pancakes more nutritious, I frequently add 1/2 cup oats and/or 1/2 cup wheat germ. If I use both, I add another egg and more milk.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
I like these better than the regular Bisquick recipe because they are lighter and fluffier!!

 

 

 

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