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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Killer Cornbread Recipe

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This recipe for Killer Cornbread is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. vegetable oil
2 c. self-rising cornmeal mix (I use Sunrise)
1 c. self-rising flour
2 eggs, beaten
1 - 1½ c. buttermilk
½ - 1 c. regular whole milk
Directions:
Directions:
Preheat oven to 400º. In large bowl, combine all ingredients. Put oil in iron skillet and heat the skillet in the oven until very hot. Pour in cornbread mixture and bake for approx. 20 minutes or until golden brown. Melt some butter on top, slice, and serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A big thank you to my friend Venita Brannon who gave me this recipe - old time Alabama cooking at its best!

 

 

 

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