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Chocolate Peanut Butter Cream Pie Recipe

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This recipe for Chocolate Peanut Butter Cream Pie is from With Some Extra Love Added In, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C hot fudge topping
1 graham cracker crust
1/2 C creamy peanut butter
1 1/4 C cold milk
2 4-oz packages vanilla pudding
8 oz Cool Whip
Directions:
Directions:
Spoon 1/2 C fudge topping into crust. Freeze about 10 minutes. Beat peanut butter and milk in a large bowl. Add pudding and beat two more minutes. Stir in Cool Whip. Spread over chocolate layer. Refrigerate three hours or until firm. Drizzle with remaining topping before serving.
Personal Notes:
Personal Notes:
A favorite of Wes' co-workers. Requested at holiday parties.

 

 

 

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