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Chicken Divan Recipe

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This recipe for Chicken Divan is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole bone-in chicken breasts
2 10 oz pkgs frozen broccoli
2 10.75 oz cans condensed cream of chicken soup
1/2 pint sour cream
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 Tablespoon lemon juice
1 teaspoon curry (or less to taste)
Salt and pepper to taste
Grated Parmesan cheese
Paprika
Butter

celery
onion carrot
bay leaf
Directions:
Directions:
Simmer chicken breast in water with stick of celery, small onion, carrot, bay leaf, salt and a few peppercorns. Cook broccoli as directed on package. Mix soup, sour cream, mayonnaise, shredded cheddar cheese, lemon juice and seasonings in mixing bowl.

Drain the broccoli and arrange it on the bottom of a greased, flat 3 quart casserole. Sprinkle broccoli generously with Parmesan cheese.

Remove skin from chicken and meat from the bones. Shred the chicken meat and place it over the broccoli. Sprinkle with Parmesan cheese. Pour the sauce over all and sprinkle again with Parmesan cheese. Dot with butter.

Bake for 30-40 minutes at 350º or until bubbly and heated through.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
"This can be made ahead and refrigerated or frozen and then baked. Yummy with tomato aspic for a luncheon or with baked stuffed tomatoes and a salad for dinner."

 

 

 

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