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Mama Moe's Scalloped Potatoes Recipe

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This recipe for Mama Moe's Scalloped Potatoes is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.5 oz) can condensed cream of potato soup
1 (10.5 oz) can condensed cream of mushroom soup
1/4 chopped white onion
1 T Dijon mustard
1/2 tsp black pepper
3 lb Yukon Gold potatoes, thinly sliced
12 oz shredded cheddar cheese (3 ups)
Directions:
Directions:
1. Preheat oven to 350º. Grease 9x13 inch baking dish.
2. Stir together soups, onion, mustard, and pepper in a bowl. Heat in microwave until hot, about 2 minutes.
3. Put a third of potato slices in prepared baking dish. Cover with one third soup mixture and 1 cup cheese. Repeat twice.
4. Bake, covered, 1 hour, 10 minutes. Uncover and bake until potatoes are fork tender and cheese is browned on top, 15 to 20 minutes more. Let stand 10 minutes before serving. Sprinkle with additional pepper.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour 50 minutes

 

 

 

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