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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Seasoned Crackers Recipe

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This recipe for Seasoned Crackers is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers or two bags of oyster crackers
1 package Hidden Valley Ranch dip mix
1 T. garlic powder
2 T. dried crushed red pepper
1½ c. canola oil
Directions:
Directions:
Mix oil and spices. Place crackers in 2 gallon ZipLoc bag and pour oil over them. Leave lots of "air room" in the bag. Carefully toss the crackers every 15 minutes for however long you want to, but at least two hours. Leave in bag overnight, then transfer to airtight container.

The regular saltine size are great with soup, and the oyster crackers make a good appetizer! So, this is a two-in-one recipe....

 

 

 

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