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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Banana Bread Recipe

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This recipe for Banana Bread is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Oleo
1 C sugar
1 egg
2 C flour
3 bananas (very ripe!)
1 tsp baking sod
¼ C Water
Pinch of Salt

Optional
Nuts (to taste)
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp vanilla
Directions:
Directions:
1. Preheat over to 350º F
2. Mash the bananas
3. Cream the butter and sugar
4. Add egg and mix
5. Add bananas and mix
6. Add flour and banking soda - mix well
7. Add in water
8. Pour batter into bread pan and cook for 1 hour
Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a modified version of 1 of 3 banana bread recipes from Grandma.
We started using this recipe as it was the easiest to make with Emma and Hannah. The more we made it, a few changes did occur. The original did not call for the cinnamon, nutmeg or vanilla but we like the change.

 

 

 

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