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Tenderloin Tips in Brandy Cream Sauce Recipe

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This recipe for Tenderloin Tips in Brandy Cream Sauce is from From The Cherry Grille, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Beef Tenderloin tips (trimmings from cleaning whole tenderloin)
Mushroom
Garlic
Onions
Brandy
Beef Broth
Heavy Cream
Directions:
Directions:

Season and brown tenderloin tips. Set aside

in same pan, saute mushrooms, garlic and onions until tender

Add 1/4 cup of brandy to deglaze (be careful...it will flame up)
once flame is out, add a cup of beef broth and 1/2 cup of heavy cream and heat to thicken.

If too thin, a corn starch slurry could be added

Add beef tips into sauce and finish and cook for a few more minutes

Serve with egg noodles and a veg...good stuff.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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