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Ginataang Langka (Jackfruit/Coconut Dessert) Recipe

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This recipe for Ginataang Langka (Jackfruit/Coconut Dessert) is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Jackfruit, sliced lengthwise – keep juice
1 can sweet Asian bananas, sliced in circles
1 large sweet potato/yam, cut in chunks
1½ cans coconut milk
1-2 cups of water
jackfruit juice
1 cup sugar
½ box Mochiko sweet flour
½ cup water
Directions:
Directions:
1. Mix Mochiko flour with water until dough-like. Roll flour into small balls (keep balls separate on a paper plate).
2. In large soup pot: Heat coconut milk, water, jackfruit juice and sugar until sugar is dissolved.
3. Add jackfruit, bananas and sweet potato/yam; cook until tender.
4. Drop in Mochiko balls evenly in soupy mix. Let simmer until Motchiko balls are tender to eat
5. Reduce heat.
Enjoy while hot.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
45 mins
Personal Notes:
Personal Notes:
This is a filipino sweet dessert that is eaten hot during winter months. Its consistency should be somewhat thick, not watery. The mochiko flour is a thickener, like corn starch, so be careful not to put too many mochiko balls.

 

 

 

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