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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zuppa Toscana Soup Recipe

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This recipe for Zuppa Toscana Soup is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. - mild sausage
4 slices - bacon, cut into 1" pieces
1 cup - onion, finely diced
3 cloves - garlic, minced
6 cups - chicken broth
5 each - russet potatoes, skin on, thinly sliced
1 tsp. - crushed red pepper flakes
4 cups - chopped kale
1½ cup - heavy whipping cream
salt & pepper to taste
parmesan cheese for garnish
Directions:
Directions:
Brown the sausage in a large pot or Dutch oven. Remove with a slotted spoon and set aside. In the same pot, cook the bacon until crispy. Stir in onion, cook for 5-6 minutes or until the onion is translucent. Add in garlic, cook for 1 minute, stirring frequently. Pour in chicken broth and crushed red pepper flakes. Add in the potatoes and sausage, bring to a simmer. Cook until potatoes are tender, about 10 minutes. Add the kale and simmer for 3-5 minutes. Stir in the heavy whipping cream.

Garnish with parmesan cheese if desired.

 

 

 

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