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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tomato and Onion Jam Recipe

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This recipe for Tomato and Onion Jam is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 2 Tbsp olive oil or vegetable oil
1 red onion, thinly sliced
1 medium tomato, diced
1 tsp sugar
1 Tbsp balsamic vinegar
salt and pepper to taste
Directions:
Directions:
Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring until softened, 4 to 5 minutes. Season with salt and pepper. Stir in tomato, sugar, and vinegar. Cook, stirring until soft and jammy, 4 to 5 minutes. Season with salt and pepper. Turn off heat, remove jam from pan and empty into a small bowl for serving. This is a great topping for hamburgers!
Number Of Servings:
Number Of Servings:
1-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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