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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cornbread for Dressing
Ingredients:  
Ingredients:  
1 c. flour
2 c. yellow corn meal
¼ c. sugar
6 - 8 t. baking powder
1 t. salt
2 eggs
2 c. milk or buttermilk
1/2 c. shortening, melted
Directions:
Directions:
Mix dry cornbread ingredients in large bowl. Mix other cornbread ingredients together, then slowly add to dry mixture until well combined. Pour into greased 8x12 pan and bake at 400º for 25 min.
 

Dressing
Ingredients:  
Ingredients:  
crumbled cornbread
1/2 to 1 c. cooked rice
4 stalks celery, diced
1 pkg. green onions, chopped
2 sticks butter
1/2 cup milk
4 eggs, whipped lightly
about 6 c. chicken broth
salt, pepper
2 t. poultry seasoning
Directions:
Directions:
Crumble cornbread. Sauté celery and green onions in butter. Combine cornbread, celery & onions, and all other ingredients in large bowl and mix well. Mixture will be very soupy. Pour into casserole dish and cook about 45 min. at 350º or until toothpick inserted in middle comes out clean.
Personal Notes:
Personal Notes:
Our family favorite recipe that is always included in Thanksgiving dinner!

 

 

 

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