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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimento Cheese (Boshamps) Recipe

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This recipe for Pimento Cheese (Boshamps) is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. grated sharp yellow cheddar cheese
1/4 c. grated white cheddar cheese
1 Piquillo pepper, diced (jarred in pickle section)
1/4 c. mayonnaise
1/2 t. sugar
1/4 t. Dijon mustard
2 T. spicy sweet pickle juice
pinch smoked paprika
salt & pepper
Directions:
Directions:
Lightly hand toss cheeses and peppers. Set aside in refrigerator. Combine remaining ingredients in large separate bowl. Lightly fold cheese and peppers into mayonnaise and spice mixture. Refrigerate for at least an hour before serving.

Note: This is a great spread for a grilled cheese sandwich served with your favorite soup.

 

 

 

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