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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Peach Cobbler for 10 - 15 Recipe

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This recipe for Peach Cobbler for 10 - 15 is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 1½ stick butter, melted in bottom of deep 9 X 13 inch pan
2. 1 cup sugar
3. About 60 ounces canned peaches with syrup

4. 2 cups self - rising flour
5. 2 cups sugar
6. 1 teaspoon vanilla
7. 1⅓ cup milk
Directions:
Directions:
Layer ingredients 1 - 3 in 9 X 13 inch pan or casserole dish.

Mix ingredients 4 - 6 together and pour over peach layer.

Bake at 350º F. for 25 - 35 minutes or until crust rises to top and browns.
Personal Notes:
Personal Notes:
This is a favorite dessert to use for campaign workers' suppers.

 

 

 

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