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Gram's Chocolate Cream Drops 1998 Recipe

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This recipe for Gram's Chocolate Cream Drops 1998 is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C (1 stick) of butter
1/2 C (1 stick) of margarine
1- 8oz pkg cream cheese room temp
1 1/2 C sugar
1 egg
2 T milk
1 tsp vanilla
2 one ounce squares unsweetened chocolate- melted
2 1/4 C flour
1 1 /2 tsp baking powder
1/4 tsp salt
1/2 C chopped walnuts or pecans
Directions:
Directions:
In large bowl- beat butter, margarine and cream cheese until fluffy. Gradually add sugar and beat until light. Add egg beat well. Add milk, vanilla and melted chocolate.
Combine-
2 1/4 C flour
1 1 /2 tsp baking powder
1/4 tsp salt
Add to mixture and beat well. Stir in nuts.
Drop by teaspoonful in ungreased cookie sheet. Bake 350º for 10-15 mins until done.
They will be very soft- let them cool a bit before tying to move.
Number Of Servings:
Number Of Servings:
5.5 dozen

 

 

 

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