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Portuguese Rice Recipe

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This recipe for Portuguese Rice is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Long grain rice
½ Cup Onion, minced
2 Cloves Garlic, minced
6 Tbsp Butter
1 Large Red pepper, cut into ¼" cubes
1½ Cups Canned Tomatoes, diced
2¼ Cups Hot Beef stock
1 Cup Sausage, cut into ¼" cubes
1½ Tsp Salt
½ Tsp Pepper
½ Tsp Bay leaves, ground
Directions:
Directions:
STEP 1

Soak rice for 30 minutes. Heat 3 tbsp butter in a large pan. Cook onion, garlic, peppers, and sausage for 10 minutes or until soft.

STEP 2

Drain rice. Add to pan along with remaining butter and spices. Cook for 5 minutes. Transfer to a buttered casserole dish and add the stock. Cover and cook at 350º for 20-25 minutes.

 

 

 

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