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Sausage, Brussels sprouts, rice and egg Recipe

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This recipe for Sausage, Brussels sprouts, rice and egg is from The Little General's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean sausage, I use mild but choose to taste

About 1/3 bag (from the vegetable section of the grocery store) or to taste

About 2 cups Brown rice (follow bag/box directions)

Eggs

Butter
Salt/pepper

Optional: feta cheese for topping
Lemon pepper is also good on top
Directions:
Directions:
Cook brown rice - this takes longer than white rice

Cook sausage in a large pan, medium heat. In a separate pan, cook the brussel sprouts in butter (about 1/2 cup/1 stick). I like them to have some browning on them. Add salt and pepper to taste

Add the sausage and mix together.

Add brown rice to a bowl, add sausage/brussel sprout to the rice, top with an over easy egg and enjoy
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes - NOT INCLUDING BROWN RICE

 

 

 

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