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Celebration Punch Recipe

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This recipe for Celebration Punch is from Cooking With Janice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice Ring

1¾ Cups Orange Juice
1½ Cups Water
1 Cup halved fresh strawberries
fresh mint sprigs

Punch

2 Packages (10 ounces Each) frozen sweetened sliced strawberries;, thawed
4 Cans (5½ Ounces each) apricot nectar
¾ Cup Orange Juice Concentrate
3 Cups Cold Water
1 Cup Lemon Juice
¾ Cup Sugar
1 Liter Ginger Ale, chilled
Directions:
Directions:
1. For the ice Ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4½ Cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid.
2. For Punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.
Number Of Servings:
Number Of Servings:
16 (about 1 gallon)
Preparation Time:
Preparation Time:
15 minutes + freeezing

 

 

 

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